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MASALAHUTMOIRA

Restaurant

Dine-In Menu

Fine Indian cuisine from a chef with more than 20 years in the kitchens of Dubai and Goa, made with produce from local Northern Irish farmers and growers.

Please make staff aware of any allergies or food intolerances.

Appetisers

  • Chat MasalaNew

    Yoghurt, sev, mild spicy South Asian blend

  • Amritsari Shrimp & RaitaNew

    Succulent shrimp marinated mild spicy, served with roasted garlic aioli

  • Ra-Ni ChickenNew

    Bite-sized crispy chicken with a unique texture, onion savoury blend

  • Chicken WingsNew

    Smoky sweet & creamy tender flavour with sticky glaze

  • Malai MurghNew

    Rich, mild and ultra tender grilled chicken from Mughal cuisine

  • Badami Chicken

    Manuka honey 15+ with Kashmiri nuts, chef's special mild sauce

  • Ayana

    Breaded king prawns, Aswaihi king prawn & duck roll

  • Mini Rabbit Rolls

    Pastry filled with tender pieces of rabbit meat cooked with potatoes and peppers with a little spice

  • King Prawn Zoetry

    Battered king prawn covered with coconut, cooked with fresh mango, sultana and finger beans

  • Chicken Dishoom

    Trio of chicken — tandoor-grilled chicken supreme with chilli, garlic, cream cheese and pickling spice

  • Tapas

    A selection of mixed starters — for two or more

  • Cinnamon Chilli Fish

    Fillet of sea bass marinated with Dijon mustard and lemon juice, served with royal tamarind sauce

  • Mixed Starter

    A tasty combination of chicken, lamb tikka and sheek kebab accompanied with onions

  • Chicken Tikka or Lamb Tikka

  • Tandoori Chicken

  • Onion Bhajee

  • Chicken Pakora

  • Samosa

    Meat or vegetable

  • King Prawn Puri

    Lightly seasoned king prawns presented on a crispy base with a traditional sauce

Main Dishes

Lamb, chicken or vegetable · served with pilau or boiled rice, bread or chips

  • RubyNew

    Velvety mild spice combined with charred marinated chicken or lamb, ginger, garlic and secret authentic Indian spice

  • GulnaarNew

    Tandoori grilled chicken smoked with star anise and many other spices, marinated 24 hours in the chef's grandmother's recipe — tender and juicy inside

  • Marry MeNew

    Chicken or lamb with mild spice, garam masala and fresh herbs

  • Truffle & Wild KhichdiNew

    Rich savoury warming spices, softened and elevated by the taste and fresh herb notes

  • Royal Korma

    Delicately spiced, cooked with almond, coconut cream sauce, mango and chef's own recipe

  • Hot and Spicy Chicken

    Chicken cooked with chopped green chillies, garlic, ginger, tomatoes and mixed herbs and spices

  • King Prawn Goa

    Cooked in a medium thick sauce, Goa style

  • Moyna

    Cooked in 41 different spices, marinated for 24 hours, then cooked in chef's special sauce

  • Secret Royal

    Cooked with garlic butter, tomato, onion and fresh cream

  • Tandoori Mix Bhuna

    Chicken tikka, lamb tikka, sheek kebab and tandoori chicken mixed with a medium spicy tandoori sauce and chef's own recipe

  • Shaz-lek Bhuna

    Chicken shazlek cooked in the traditional clay oven, then with bhuna sauce and chef's own spices

  • Jal-Jal

    Chicken or lamb marinated in tamarind with a sauce of coriander, onions, green peppers and scallions

  • Achari Chicken

    Diced chicken or lamb cooked in special Indian pickle, onions, tomatoes and coriander

  • Vegetable AskanaV

    Mixed vegetables cooked with homemade paneer, peppers, onions and mushrooms with chef's own spices

  • Summer Island King Prawns

    Whole tandoori king prawns cooked in a clay oven with caramelised onions simmered in sweet chilli salsa sauce

Tandoori Selection

Marinated in homemade yoghurt and Sylheti spices · served with sauce and salad

  • Tandoori Mixed Grill

    King prawns, lamb, chicken and sheek kebabs

  • Chicken Tikka or Lamb Tikka

  • Chicken Shaz-lek or Lamb Shaz-lek

  • Tandoori Chicken

  • Tandoori King Prawns

Biriyani Selection

Hand-blended long basmati rice · with a seasonal mixed vegetable curry sauce

  • Masala Hut Special BiriyaniGF

    Includes a mixture of meats and king prawn

  • Chicken BiriyaniGF

  • Lamb BiriyaniGF

  • King Prawn BiriyaniGF

  • Vegetable BiriyaniVGF

Golden Oldies

Lamb or chicken · served with pilau or boiled rice, bread or chips

  • Korma

    A delicate creamy sauce fused with almond and coconut

  • Tikka Masala

    Cooked in pure ghee with ground almonds, tomatoes, fresh cream and saffron

  • Pasanda

    Tender slices of meat marinated in Assamese herbs, cooked in an almond and creamy sauce

  • Makhani

    Delicately spiced chicken breast cooked in the tandoor, combined with cream, saffron and pineapple

  • Butter Chicken

    Cooked in an aromatic sauce made with butter, almonds and sultanas

  • Bhuna

    Cooked in a richly flavoured onion, garlic, turmeric and coriander sauce

  • Saag

    Fresh baby spinach cooked with onion

  • Dupiaza

    Cooked in a richly aromatic onion sauce

  • Dansak

    Cooked with lentils in our special tangy and sweet sauce

  • Kora-hi

    A rich aromatic spicy sauce blended with green pepper, root ginger, onions and selected spices

  • Pathia

    Cooked in a sweet and sour Persian sauce

  • Balti

    Cooked in a rare paste with freshly blended spices, tomato, onion and pepper

  • Rogan Josh

    A special spice combination with tomatoes and onions, topped with a creamy sour sauce

  • Jalfrezi

    Fresh green chillies, onions, peppers and coriander with chef's special sauce — richly hot flavoured

  • Madras

    A hot version of a classic curry

  • Vindaloo

    A hotter version of the Madras, cooked with potatoes

  • Phal

    The hottest form of richly flavoured curry, blended with all the spices available

    Caution! Only for the experienced

Side Dishes

  • Aloo Gobi

    Potato and cauliflower

  • Gobi Bhajee

    Cauliflower

  • Mushroom Bhajee

  • Bombay Aloo

    Potato

  • Sag Aloo

    Spinach & potato

  • Sag Paneer

    Spinach & cheese

  • Bringel Bhajee

    Aubergine

Rice

  • Steamed Basmati Rice

  • Pilau Rice

  • Keema Rice

  • Mushroom Rice

  • Fried Rice

  • Lemon Rice

  • Hanging Garden of Veg Rice

  • Chips

Tandoori Bread

  • Naan Bread

  • Keema Naan

    Minced beef

  • Paratha

  • Peshwari Naan

  • Garlic Naan

  • Tandoori Roti

  • Chapathi

  • Pistachio Naan

  • Cinnamon Naan

  • Chocolate Naan

    White or dark

Accompaniments

  • Popadoms

    Plain or spicy

  • Dips

Children's Menu

Served with rice

  • Chicken Korma

  • Chicken Masala

  • Chicken Goujons & Chips

  • Fish Fingers & Chips

  • Chicken Nuggets & Chips

Ready to dine with us?

Reserve a table